About US

We, Siddhi Vinayak Engineering are a renowned Spray Dryer, Flash Dryer, Spin Flash Dryer, Evaporator, Fluid Bed Dryer, Blowers, Feeding Systems, Hot Air Generator, Vibratory Fluid Bed Dryer manufacturer, exporter, supplier and service provider. These...

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Contact Info

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+91 9510061508

919898767079, +917948905756

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siddhivinayakengg12@gmail.com

Location

Plot No. 235, Pushpam Industrial Estate, Nika Tube Compound, Phase - I, GIDC, Vatva, Ahmedabad - 382445, Gujarat, INDIA.

Tomato Spray Dryer

Tomato Spray Dryer

Spray Dryer for Vegetables and Fruits Powder

Spray drying is a widely used method in the food industry to convert liquid or semi-liquid solutions into dry powders. The spray dryer is a key component in this process, allowing for the production of powdered products such as vegetable and fruit powders. This method is particularly popular in the food industry for its ability to preserve the flavor, color, and nutritional content of fruits and vegetables while extending their shelf life.


Product Feature

PRODUCT FEATURE :

1. BASIC PRINCIPLE :

  • SPRAY DRYING INVOLVES THE ATOMIZATION OF A LIQUID FEED INTO FINE DROPLETS, WHICH ARE THEN RAPIDLY DRIED BY HOT AIR TO FORM POWDER PARTICLES.
  • THE PROCESS OCCURS IN A CONTROLLED ENVIRONMENT, TYPICALLY WITHIN A CHAMBER WHERE THE LIQUID DROPLETS AND HOT AIR COME INTO CONTACT.

2. COMPONENTS OF A SPRAY DRYER :

  • ATOMIZER: BREAKS THE LIQUID INTO SMALL DROPLETS (ROTARY ATOMIZERS / PRESSURE NOZZLES).
  • DRYING CHAMBER: WHERE ATOMIZED DROPLETS MEET HOT AIR FOR RAPID EVAPORATION.
  • AIR HANDLING SYSTEM: PROVIDES THE NECESSARY HOT AIR.
  • POWDER COLLECTION SYSTEM: GATHERS DRIED POWDER, SEPARATING IT FROM THE AIR.

3. BENEFITS OF SPRAY DRYING FOR VEGETABLE & FRUIT POWDERS :

  • PRESERVATION OF NUTRIENTS THROUGH RAPID DRYING.
  • EXTENDED SHELF LIFE COMPARED TO FRESH PRODUCE.
  • CONVENIENT HANDLING FOR STORAGE, TRANSPORT & FOOD FORMULATIONS.
  • REDUCED WEIGHT & VOLUME FOR COST-EFFECTIVE TRANSPORTATION.

4. CONSIDERATIONS FOR QUALITY :

  • TEMPERATURE CONTROL IS CRUCIAL FOR PRESERVING QUALITY.
  • PARTICLE SIZE IMPACTS SOLUBILITY & RECONSTITUTION.

Product Application

PRODUCT APPLICATION :

  • FLAVORINGS & SEASONINGS – SPRAY-DRIED FRUIT & VEGETABLE POWDERS ARE USED FOR FOOD FLAVORINGS & SEASONINGS.
  • BAKERY & SNACK PRODUCTS – USED IN BAKED GOODS, SNACKS & PROCESSED FOODS.
  • BEVERAGES – COMMONLY USED IN INSTANT DRINK MIXES & FRUIT-FLAVORED DRINKS.
  • NUTRACEUTICALS – FOR DIETARY SUPPLEMENTS DUE TO RETENTION OF NUTRITIONAL ELEMENTS.