About US

We, Siddhi Vinayak Engineering are a renowned Spray Dryer, Flash Dryer, Spin Flash Dryer, Evaporator, Fluid Bed Dryer, Blowers, Feeding Systems, Hot Air Generator, Vibratory Fluid Bed Dryer manufacturer, exporter, supplier and service provider. These...

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Contact Info

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+91 9510061508

919898767079, +917948905756

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siddhivinayakengg12@gmail.com

Location

Plot No. 235, Pushpam Industrial Estate, Nika Tube Compound, Phase - I, GIDC, Vatva, Ahmedabad - 382445, Gujarat, INDIA.

Tomato Spray Dryer

Tomato Spray Dryer

Spray Dryer for Vegetables and Fruits Powder

Spray drying is a widely used method in the food industry to convert liquid or semi-liquid solutions into dry powders. The spray dryer is a key component in this process, allowing for the production of powdered products such as vegetable and fruit powders. This method is particularly popular in the food industry for its ability to preserve the flavor, color, and nutritional content of fruits and vegetables while extending their shelf life.


Product Feature

Introduction to Spray Drying:

1. Basic Principle:

  • Spray drying involves the atomization of a liquid feed into fine droplets, which are then rapidly dried by hot air to form powder particles.
  • The process occurs in a controlled environment, typically within a chamber where the liquid droplets and hot air come into contact.

2. Components of a Spray Dryer:

  • Atomizer: Responsible for breaking the liquid into small droplets. Two common types are rotary atomizers and pressure nozzles.
  • Drying Chamber: Where the atomized droplets come into contact with hot air, leading to rapid evaporation of the liquid content.
  • Air Handling System: Provides the necessary hot air for the drying process.
  • Powder Collection System: Gathers the dried powder, separating it from the drying air.

3. Benefits of Spray Drying for Vegetable and Fruit Powders:

  • Preservation of Nutrients: The rapid drying process helps retain the nutritional content of fruits and vegetables.
  • Extended Shelf Life: Powdered forms have a longer shelf life compared to fresh produce.
  • Convenient Handling: Powdered products are easier to store, transport, and incorporate into various food formulations.
  • Reduced Weight and Volume: Spray drying reduces the weight and volume of the product, making it more cost-effective for transportation.

4. Considerations for Quality:

  • Temperature Control: Maintaining appropriate drying temperatures is crucial to preserving the quality of the final powder.
  • Particle Size: The size of the powder particles can affect the product's solubility and reconstitution properties.

Product Application

  • Flavorings and Seasonings: Spray-dried fruit and vegetable powders are used in the production of flavorings and seasonings.

  • Bakery and Snack Products: The powders can be incorporated into baked goods, snacks, and other food items.

  • Beverages: Commonly used in the production of instant beverage mixes and fruit-flavored drinks.

  • Nutraceuticals: Utilized in the production of dietary supplements due to the retention of nutritional elements.

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